Pedda Rasalu Mango ( Grafted )
Pedda Rasalu Mango ( Grafted ) Original price was: ₹499.00.Current price is: ₹259.00.
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Nam Doc Mai Mango ( Grafted )
Nam Doc Mai Mango ( Grafted ) Original price was: ₹1,499.00.Current price is: ₹999.00.

Arundhathi Mango ( Grafted )

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Original price was: ₹1,499.00.Current price is: ₹999.00.

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Description

Key Features & Benefits

  • Early Fruiting: Starts producing fruits within 2–3 years due to grafting.
  • Premium Thai Variety known for its exceptionally sweet, honey-like taste.
  • Fiberless Pulp with smooth, melting texture.
  • Elongated, Elegant Fruits with yellow skin when ripe.
  • High Yield Potential with proper care.
  • Compact Growth Habit suitable for pots and terrace gardening.
  • High Market Value due to superior taste and export quality.

Plant Care Guide

Sunlight

  • Requires full sunlight (6–8 hours daily).
  • Crucial for flowering, fruit sweetness, and yield.

Soil

  • Prefers well-drained, fertile soil rich in organic matter.
  • Ideal soil mix:
    • Garden soil (40%)
    • Compost or vermicompost (30%)
    • Sand or cocopeat (30%)
  • Soil pH: 5.5 to 7.5

Watering

  • Young plant: Water 2–3 times per week.
  • Mature plant: Water every 5–7 days.
  • Keep soil slightly moist but not soggy.
  • Reduce watering during flowering to improve fruit set and sweetness.

Fertilizers

Organic Fertilizers

  • Vermicompost (1–2 kg per month)
  • Well-rotted cow dung manure
  • Neem cake for pest control and soil health

Chemical Fertilizers (optional)

  • NPK (10:10:10) during vegetative growth
  • High potassium fertilizer during flowering and fruiting stage

Micronutrients

  • Monthly foliar spray improves fruit size, taste, and plant health.

Re-potting Instructions

  • Required every 1–2 years for container-grown plants.

Steps:

  1. Choose a pot 18–24 inches deep with proper drainage.
  2. Carefully remove plant with root ball intact.
  3. Trim dead or damaged roots.
  4. Replant in fresh soil mix.
  5. Water lightly and keep in partial shade for a few days.

Fruiting Season

  • Flowering: November to January
  • Fruiting: March to June (slightly earlier than many Indian varieties)
  • May vary depending on climate.

Usage Ideas

  • Fresh eating due to superior sweetness and texture
  • Premium fruit sales and gifting
  • Mango desserts, smoothies, and shakes
  • Export-quality fruit for business opportunities
  • Ideal for high-value home gardening

Care Tips

  • Prune lightly after harvesting to maintain shape and improve airflow.
  • Use mulch to retain soil moisture and enrich soil.
  • Protect from cold winds and frost.
  • Regularly monitor pests like aphids and mealybugs; use neem oil spray if needed.
  • Avoid excessive nitrogen fertilizer to ensure better flowering.
  • Ensure excellent drainage to prevent root rot.

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