Alphonso Mango – Key Features & Benefits

Key Features

• One of the most famous premium mango varieties in the world
• Medium-sized fruits with golden yellow skin when ripe
• Rich saffron-colored, smooth, fiberless pulp
• Very high sweetness with strong aromatic fragrance
• Grafted plant ensures early fruiting and true-to-type quality
• Medium to large tree suitable for orchard farming
• High export demand and premium market value

Benefits

• Rich in Vitamin A and C, supports immunity and eye health
• High antioxidant content supports overall wellness
• Natural energy source due to high natural sugars
• Easy to digest because of low fiber content
• High commercial and global market value

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight enhances sweetness, aroma, and fruit quality

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical and coastal regions
• Sensitive to frost and cold winds

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during summer season
• Reduce watering in winter season
• Ensure proper drainage to prevent root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for steady nutrient supply
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit size, sweetness, aroma, and yield

Re-Potting Instructions

• Suitable for container growth only in early years
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with drainage holes

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Carefully remove plant with intact root ball
3. Trim damaged or excess roots if needed
4. Transfer into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: April to June
• Grafted plants start fruiting in 3–5 years
• Produces consistent high-quality yield after maturity

Usage Ideas

• Consumed fresh as premium dessert mango
• Used in juices, smoothies, and milkshakes
• Ideal for ice creams, sweets, and desserts
• Suitable for pulp processing and export
• High-value fruit for commercial farming and gifting

Care Tips

• Regular pruning improves tree structure and sunlight penetration
• Thin excess fruits for better size and sweetness
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Maintain proper drainage to prevent root diseases
• Apply mulch to retain soil moisture and suppress weeds
• Protect from frost and strong winds
• Consistent feeding improves yield and fruit quality