Kacha Mitha Mango – Key Features & Benefits

Key Features

• Unique mango variety known for both raw (kacha) and sweet (mitha) taste
• Fruits can be consumed at both unripe and ripe stages
• Medium-sized fruits with green to yellow skin when ripe
• Juicy pulp with balanced sweet and tangy flavor
• Grafted plant ensures early and consistent fruiting
• Medium-sized tree suitable for pots (early stage) and open ground
• Good yield with dual-purpose usage

Benefits

• Rich in Vitamin A and C, supports immune health
• Contains antioxidants beneficial for overall health
• Raw fruit aids digestion and is used in traditional recipes
• Ripe fruit provides natural energy
• Suitable for both household use and small-scale business

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for proper fruit development and taste

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm climates
• Sensitive to frost and extreme cold

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during summer
• Reduce watering during winter
• Avoid waterlogging by ensuring proper drainage

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 1–2 months
• Vermicompost for balanced nutrition
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• NPK applied 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit quality and yield

Re-Potting Instructions

• Suitable for pot growing in early stages
• Repot every 2–3 years or when roots outgrow the pot
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove the plant with the root ball intact
3. Trim damaged or excess roots if needed
4. Place in a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants usually start fruiting within 3–4 years

Usage Ideas

• Raw fruits used for pickles, chutneys, and traditional dishes
• Ripe fruits consumed fresh
• Used in juices and summer drinks
• Suitable for dual-purpose home use and small business
• Can be processed into pulp and preserves

Care Tips

• Prune regularly to maintain shape and airflow
• Remove excess fruits for better size and quality
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Ensure proper drainage to prevent root diseases
• Apply mulch to retain soil moisture
• Protect from strong winds and extreme weather
• Regular feeding improves yield and fruit quality