Thaiwan Pink Guava – Key Features & Benefits

Key Features

• Premium variety known for attractive pink flesh
• Produces medium to large-sized fruits
• Thin green skin with soft, sweet pink pulp
• Low seed content compared to local varieties
• Fast-growing and high-yielding under proper care
• Suitable for pots and open field cultivation
• Good shelf life and strong market demand

Benefits

• Rich in Vitamin C, supports immune health
• Contains antioxidants beneficial for skin and overall health
• High in dietary fiber, aids digestion
• Supports heart health
• Attractive fruit suitable for fresh consumption and sale

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for good fruit color and sweetness

Temperature

• Ideal range: 20°C to 35°C
• Thrives in warm climates
• Sensitive to frost and extreme cold

Watering Guide

• Summer: water every 1–2 days depending on soil dryness
• Winter: water 2–3 times per week
• Keep soil moist but not waterlogged
• Allow top 1–2 inches of soil to dry before watering
• Ensure proper drainage

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 20–30 days
• Vermicompost for balanced nutrition
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• NPK 10:10:10 once a month

During Flowering and Fruiting

• Apply potassium-rich fertilizers to improve fruit size, color, and taste

Re-Potting Instructions

• Repot every 1–2 years or when roots outgrow the pot
• Use a pot at least 12–18 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove the plant with the root ball intact
3. Trim damaged or excess roots if needed
4. Place in a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits 1–2 times per year
• Main season in India: July to December
• Can also produce a second crop with proper care
• Starts fruiting within 2–3 years

Usage Ideas

• Consumed fresh due to sweet taste and soft pulp
• Used in juices and smoothies
• Added to fruit salads and desserts
• Suitable for premium fruit sales
• Can be processed into pulp and value-added products

Care Tips

• Prune regularly to improve branching and fruit production
• Remove weeds to reduce competition for nutrients
• Use neem oil spray to control pests like fruit flies and aphids
• Ensure good drainage to prevent root rot
• Apply mulch to retain soil moisture
• Protect from strong winds and heavy rain
• Regular feeding improves fruit quality and yield