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PKM-1 Munaga ( Drumstick / Moringa )

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Original price was: ₹199.00.Current price is: ₹149.00.

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Description

Key Features & Benefits

  • High-yielding and early-bearing improved variety of moringa.
  • Produces long, tender, and fleshy pods with excellent taste.
  • Rich in nutrients such as vitamins A, C, calcium, iron, and protein.
  • Fast-growing plant suitable for home gardens and commercial cultivation.
  • Leaves, pods, and flowers are edible and highly beneficial for health.
  • Well adapted to tropical and semi-arid regions.

Plant Care Guide

  • Sunlight: Requires full sunlight (6–8 hours daily) for best growth and yield.
  • Soil: Well-draining sandy or loamy soil; tolerates slightly alkaline soil (pH 6.5–8).
  • Temperature: Ideal temperature range is 25°C–35°C.
  • Spacing: Maintain 8–10 feet spacing between plants in open ground.

Watering

  • Water regularly during early growth to establish roots.
  • Once established, water 1–2 times per week.
  • Highly drought-tolerant but performs better with moderate watering.
  • Avoid waterlogging, as roots are sensitive to excess moisture.

Fertilizers

  • Apply organic manure or compost at planting time.
  • Add compost or vermicompost every 2–3 months.
  • Use balanced NPK fertilizer (10-10-10) occasionally for higher productivity.
  • Avoid excessive nitrogen to ensure better flowering and pod formation.

Re-potting Instructions

  • Suitable for container growing when young; requires deep pots (18–24 inches).
  • Re-pot only when necessary due to deep taproot system.
  • Carefully transfer plant to avoid root disturbance.
  • Use well-draining soil mix and ensure proper drainage holes.
  • Best transplanted at an early stage.

Fruiting Season

  • Begins flowering within 4–6 months after planting.
  • Starts producing pods within 6–8 months.
  • Can yield multiple harvests per year in warm climates.
  • Peak production usually during summer and monsoon seasons.

Usage Ideas

  • Pods used in curries, sambhar, soups, and stir-fries.
  • Leaves used in dals, vegetable dishes, and as a health supplement powder.
  • Flowers used in traditional recipes and herbal preparations.
  • Seeds used for oil extraction and water purification purposes.
  • Widely used in nutritional and medicinal applications.

Care Tips

  • Prune regularly to control height and encourage branching.
  • Provide support for young plants in windy areas.
  • Maintain good drainage to prevent root rot.
  • Remove dry or diseased branches for healthy growth.
  • Monitor pests like caterpillars and aphids; treat with neem oil.
  • Harvest pods when tender for best taste and quality.

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