King of Chakapat Mango – Key Features & Benefits

Key Features

• Premium and rare mango variety known for large fruit size and rich taste
• Produces medium to large elongated fruits
• Attractive green to yellow skin when ripe
• Sweet, juicy pulp with pleasant aroma
• Low to moderate fiber content
• Grafted plant ensures early fruiting and true-to-type quality
• Medium to large tree, best suited for open ground cultivation
• High demand as a specialty and premium fruit

Benefits

• Rich in Vitamin A and C, supports immunity and overall health
• Contains antioxidants beneficial for wellness
• Provides natural energy
• Large fruit size increases market value
• Suitable for premium home use and niche commercial farming

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for fruit size, sweetness, and yield

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical climates
• Sensitive to frost and extreme cold

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during hot summer
• Reduce watering during winter
• Avoid waterlogging by ensuring proper drainage

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 1–2 months
• Vermicompost for balanced nutrients
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit size, sweetness, and quality

Re-Potting Instructions

• Suitable for pot growth only in early stage
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove the plant with intact root ball
3. Trim damaged or excess roots if needed
4. Place into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants usually start fruiting within 3–5 years
• Produces consistent yield after maturity

Usage Ideas

• Consumed fresh as a premium table mango
• Used in juices, smoothies, and desserts
• Suitable for fruit salads and gourmet dishes
• Ideal for gifting and high-value markets
• Can be used for pulp and processing

Care Tips

• Prune regularly to maintain tree structure and airflow
• Support branches if fruits are large and heavy
• Thin excess fruits for better size and quality
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Ensure proper drainage to prevent root diseases
• Apply mulch to retain soil moisture
• Protect from strong winds and extreme weather
• Regular feeding improves fruit quality and yield