Nill Guava Mango – Key Features & Benefits

Key Features

• Unique mango variety with guava-like aroma and flavor notes
• Medium-sized fruits with green to yellow skin when ripe
• Sweet pulp with a slight tangy twist, resembling guava taste
• Soft texture with low fiber content
• Grafted plant ensures early fruiting and consistent quality
• Medium-sized tree suitable for open ground cultivation
• Specialty variety with niche market demand

Benefits

• Rich in Vitamin A and C, supports immunity and skin health
• Contains antioxidants beneficial for overall wellness
• Unique taste makes it attractive for premium buyers
• Good natural energy source
• Suitable for home gardening and specialty farming

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for proper fruit development and flavor

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical and subtropical climates
• Sensitive to frost and cold conditions

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during summer
• Reduce watering during winter
• Ensure proper drainage to avoid root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 1–2 months
• Vermicompost for balanced nutrition
• Neem cake for soil health and pest resistance

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit quality, taste, and yield

Re-Potting Instructions

• Suitable for container growth only in early stage
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove the plant with intact root ball
3. Trim damaged or excess roots if needed
4. Place into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to July
• Grafted plants usually start fruiting within 3–5 years
• Produces stable yield after maturity

Usage Ideas

• Consumed fresh for its unique guava-like flavor
• Used in juices, smoothies, and fruit blends
• Suitable for desserts and specialty dishes
• Can be marketed as a unique or exotic fruit
• Ideal for home consumption and niche farming

Care Tips

• Regular pruning helps maintain tree shape and improve airflow
• Thin excess fruits to improve size and taste
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Ensure proper drainage to prevent root diseases
• Apply mulch to retain soil moisture
• Protect from strong winds and extreme weather
• Regular feeding improves yield and fruit quality