Dasheri Mango – Key Features & Benefits

Key Features

• One of the oldest and most famous North Indian mango varieties
• Medium-sized fruits with green skin turning slightly yellow when ripe
• Very sweet, aromatic, and juicy pulp
• Soft texture with low fiber content
• Grafted plant ensures early fruiting and true-to-type quality
• Medium-sized tree suitable for open field cultivation
• High demand in domestic markets due to classic taste

Benefits

• Rich in Vitamin A and C, supports immunity and eye health
• Natural energy source due to high natural sugars
• Good antioxidant content
• Excellent for fresh eating and traditional use
• Economically valuable due to strong market demand

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Better sunlight improves sweetness and fruit aroma

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm and humid climates
• Sensitive to frost and extreme cold

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering in peak summer
• Reduce watering in winter season
• Avoid water stagnation to prevent root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-decomposed cow dung manure every 1–2 months
• Vermicompost for balanced nutrition
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to enhance fruit size, sweetness, and aroma

Re-Potting Instructions

• Suitable for pot growth only in early stage
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with drainage holes

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Remove carefully with intact root ball
3. Trim damaged or excess roots if needed
4. Place into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to July
• Grafted plants start fruiting in 3–5 years
• Produces consistent and stable yield after maturity

Usage Ideas

• Consumed fresh as a classic dessert mango
• Used in shakes, juices, and smoothies
• Suitable for traditional sweets and desserts
• Ideal for commercial sale in local markets
• Can be used for pulp and processing

Care Tips

• Regular pruning improves air circulation and fruit quality
• Thin excess fruits for better size and sweetness
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Maintain proper drainage to avoid root diseases
• Apply mulch to retain soil moisture
• Protect from frost and strong winds
• Regular feeding improves yield and fruit quality