Himani Pasand Mango – Key Features & Benefits

Key Features

• Premium mango variety known for rich aroma and excellent sweetness
• Medium to large-sized fruits with attractive green to yellow skin when ripe
• Juicy, soft pulp with very low fiber content
• Strong fragrance and dessert-like flavor
• Grafted plant ensures early fruiting and true-to-type quality
• Medium-sized tree suitable for open ground cultivation
• Good demand in premium fruit markets

Benefits

• Rich in Vitamin A and C, supports immunity and skin health
• High antioxidant content helps overall wellness
• Natural energy booster due to high sugar content
• Excellent taste makes it a high-value dessert mango
• Suitable for home gardens and commercial orchards

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight improves sweetness, aroma, and fruit quality

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical and subtropical climates
• Sensitive to frost and cold winds

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during hot summer season
• Reduce watering in winter
• Avoid waterlogging by ensuring proper drainage

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for steady nutrient release
• Neem cake for soil health and pest protection

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit size, sweetness, and aroma

Re-Potting Instructions

• Suitable for pot growth only in early years
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Remove plant carefully with intact root ball
3. Trim damaged or excess roots if needed
4. Transfer into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants start fruiting in 3–5 years
• Produces consistent yield after maturity

Usage Ideas

• Consumed fresh as a premium dessert mango
• Used in juices, smoothies, and milkshakes
• Ideal for ice creams and desserts
• Suitable for pulp processing and premium sales
• High-value fruit for gifting and commercial farming

Care Tips

• Regular pruning improves airflow and fruit quality
• Thin excess fruits to increase size and sweetness
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Maintain proper drainage to prevent root diseases
• Apply mulch to retain soil moisture and suppress weeds
• Protect from frost and strong winds
• Regular feeding improves yield and fruit quality