Mallika Mango – Key Features & Benefits

Key Features

• Hybrid mango variety developed from Neelum and Dasheri parentage
• Highly aromatic with strong sweet fragrance
• Medium-sized oval fruits with smooth skin
• Deep orange, fiberless, juicy pulp
• Excellent sweetness with rich flavor profile
• Grafted plant ensures early and reliable fruiting
• Compact growth compared to many traditional mango trees
• High demand in premium fruit markets

Benefits

• Rich in Vitamin A and C, supports immunity and skin health
• High antioxidant content
• Good source of natural energy
• Fiberless pulp makes it easy to digest
• Excellent for commercial and home consumption

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight improves sweetness and aroma

Temperature

• Ideal range: 24°C to 38°C
• Performs well in warm climates
• Sensitive to frost and cold winds

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during hot summer months
• Reduce watering in winter season
• Ensure proper drainage to avoid root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for steady nutrient supply
• Neem cake for soil health and pest prevention

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply higher potassium and phosphorus fertilizers to enhance fruit size, sweetness, and aroma

Re-Potting Instructions

• Suitable for pot growth during early years
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with drainage holes

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Remove plant carefully with intact root ball
3. Trim damaged roots if necessary
4. Transfer to a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants usually start fruiting within 3–4 years
• Consistent yield once matured

Usage Ideas

• Consumed fresh as a premium table mango
• Used in juices, smoothies, and desserts
• Excellent for fruit salads and ice creams
• Suitable for pulp processing and export-quality use
• High-value commercial fruit

Care Tips

• Regular pruning improves airflow and fruit quality
• Thin excess fruit to increase size and sweetness
• Use neem oil spray to control pests like mealybugs and mango hoppers
• Maintain good drainage to prevent root diseases
• Mulch around the base to conserve moisture
• Protect from strong winds and frost
• Consistent feeding improves yield and flavor