Here is a complete guide for the Black Mango (Grafted) Plant:

Black Mango – Key Features & Benefits

Key Features

• Rare and exotic mango variety with dark purple to blackish skin when ripe
• Medium-sized fruits with unique appearance
• Sweet, rich, and aromatic pulp
• Smooth texture with low to medium fiber content
• Grafted plant ensures early fruiting and stable quality
• Moderate-sized tree suitable for open ground and early pot growth
• High demand as a specialty and novelty fruit

Benefits

• Rich in Vitamin A and C, supports immunity and skin health
• Contains antioxidants that support overall wellness
• Provides natural energy and hydration
• Unique color and appearance increase market value
• Suitable for premium home and niche commercial cultivation

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight improves color development and sweetness

Temperature

• Ideal range: 24°C to 38°C
• Grows best in warm tropical and subtropical climates
• Sensitive to frost and very cold conditions

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during hot summer months
• Reduce watering in winter
• Avoid waterlogging to prevent root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for steady nutrient supply
• Neem cake for pest control and soil health

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Use phosphorus and potassium-rich fertilizers to improve fruit size, sweetness, and color development

Re-Potting Instructions

• Suitable for container growth in early stages
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Remove plant carefully with root ball intact
3. Trim damaged or excess roots if needed
4. Place into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to July (varies by climate)
• Grafted plants usually start fruiting within 3–4 years
• Produces consistent yields after maturity

Usage Ideas

• Consumed fresh as a premium exotic fruit
• Used in juices, smoothies, and desserts
• Suitable for fruit salads and gourmet dishes
• High-value niche market fruit for branding and sale
• Can be used for specialty gifting and export markets

Care Tips

• Regular pruning improves sunlight penetration and fruit quality
• Thin excess fruits for better size and sweetness
• Use neem oil spray to control pests like aphids and mango hoppers
• Ensure proper drainage to avoid root diseases
• Apply mulch to retain soil moisture and reduce weeds
• Protect from strong winds and frost
• Consistent feeding improves yield and fruit quality

If you want, I can also suggest the top 5 rare mango varieties for business and high profit farming.