Sudarshan Rekha Mango – Key Features & Benefits

Key Features

• Rare and unique mango variety known for its attractive skin markings and premium appearance
• Medium to large fruits with distinctive color patterns (green with red or yellow streak-like shading)
• Sweet, aromatic pulp with balanced flavor
• Smooth texture with low fiber content
• Grafted plant ensures early fruiting and consistent quality
• Medium-sized tree suitable for open ground and early container growth
• High demand as an exotic and premium mango variety

Benefits

• Rich in Vitamin A and C, supports immunity and eye health
• Contains antioxidants beneficial for overall wellness
• Provides natural energy and hydration
• Unique appearance increases market and export value
• Suitable for home gardening and niche commercial farming

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight enhances fruit color, sweetness, and aroma

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical and subtropical climates
• Sensitive to frost and cold winds

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during peak summer
• Reduce watering in winter season
• Ensure proper drainage to avoid root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for steady nutrient supply
• Neem cake for soil health and pest prevention

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit size, sweetness, aroma, and color development

Re-Potting Instructions

• Suitable for container growing in early stages only
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage holes

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove plant with intact root ball
3. Trim damaged or overly long roots if needed
4. Transfer into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to July (may vary by region)
• Grafted plants start fruiting in 3–4 years
• Produces stable yield after maturity

Usage Ideas

• Consumed fresh as a premium table fruit
• Used in juices, smoothies, and desserts
• Suitable for fruit salads and gourmet dishes
• High-value fruit for niche markets and export
• Attractive for gifting and specialty branding

Care Tips

• Regular pruning improves airflow and fruit quality
• Thin excess fruits to improve size and sweetness
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Maintain proper drainage to prevent root diseases
• Apply mulch to conserve soil moisture and reduce weeds
• Protect from frost and strong winds
• Regular feeding improves yield and fruit quality