Taba Papara Panas ( Grafted )
Taba Papara Panas ( Grafted ) Original price was: ₹499.00.Current price is: ₹249.00.
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Sweet Lemon ( Grafted )
Sweet Lemon ( Grafted ) Original price was: ₹499.00.Current price is: ₹299.00.

Sweet Tamarind ( Grafted )

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Original price was: ₹499.00.Current price is: ₹299.00.

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Description

Key Features & Benefits

  • Grafted variety of Tamarind Tree selected for sweeter pulp and reduced sourness
  • Starts fruiting earlier (3–4 years) compared to seed-grown plants
  • Produces long pods with thick, sweet, and tangy pulp
  • Highly nutritious: rich in vitamins, minerals, and antioxidants
  • Long-living, hardy tree suitable for tropical climates
  • Ideal for home gardens, farms, and roadside planting
  • Low maintenance once established

Plant Care Guide

Sunlight

  • Requires full sunlight (6–8 hours daily)
  • Essential for flowering and pod development

Soil

  • Grows well in a wide range of soils but prefers well-drained loamy soil
  • Can tolerate slightly acidic to slightly alkaline soils (pH 5.5–7.5)
  • Avoid waterlogged conditions

Watering

  • Water regularly during the first 1–2 years
  • Keep soil moderately moist but not soggy
  • Mature trees are highly drought-tolerant
  • Water more during flowering and fruit development stages
  • Reduce watering during winter

Fertilizers

  • Apply organic compost or farmyard manure every 2–3 months
  • Use balanced NPK fertilizer (10:10:10) during growing season
  • Add phosphorus and potassium for better flowering and fruiting
  • Neem cake helps improve soil health and pest resistance

Re-potting Instructions

  • Suitable for large containers in early stages
  • Use a pot of at least 18–24 inches depth
  • Re-pot every 1–2 years when young
  • Eventually transplant to open ground for best growth
  • Ensure proper drainage in containers

Fruiting Season

  • Begins fruiting in 3–4 years (grafted plant)
  • Flowering typically occurs in summer
  • Fruits mature in winter (December to March in India)
  • Pods are harvested when they turn brown and dry

Usage Ideas

  • Eat ripe pulp directly as a sweet snack
  • Use in chutneys, sauces, and beverages
  • Prepare tamarind candy and desserts
  • Used in traditional medicine for digestion and immunity
  • Pulp can be preserved for long-term use

Care Tips

  • Prune lightly to maintain structure and remove dead branches
  • Provide space if planting in ground, as tree grows large
  • Mulching helps retain soil moisture and suppress weeds
  • Protect young plants from frost and strong winds
  • Monitor for pests like scale insects and caterpillars; use neem oil spray if needed
  • Avoid overwatering, especially in heavy soils.

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