Black Guava – Key Features & Benefits

Key Feature

• Dark purple to almost black skin and pulp
• Sweet taste with a mild tangy flavor
• Strong aroma and premium appearance
• Medium-sized plant suitable for pots or ground
• Fast-growing under proper care

Benefits

• High in Vitamin C, supports immunity
• Rich in antioxidants, good for skin health
• High fiber content, improves digestion
• Helps regulate blood sugar (when consumed moderately)
• Supports heart health

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Insufficient light reduces fruit production

Temperature

• Ideal range: 20°C to 35°C
• Sensitive to frost and extreme cold

Watering Guide

• Summer: water daily or every 2 days
• Winter: water 2–3 times per week
• Keep soil moist but not waterlogged
• Allow the top 1–2 inches of soil to dry before watering

Fertilizer Guide

Organic Options (recommended)

• Cow dung compost (every 20–30 days)
• Vermicompost
• Neem cake (also helps prevent pests)

Chemical Option (optional)

• NPK 10:10:10 once a month

During flowering and fruiting:

• Use potassium-rich fertilizer for better fruit quality

Re-Potting Instructions

• Repot every 1–2 years
• Use a pot at least 12–18 inches deep
• Soil mix:
  • 40% garden soil
  • 30% compost
  • 20% sand
  • 10% cocopeat

Steps

1. Water the plant before removing it
2. Gently remove the root ball
3. Trim damaged roots
4. Place in a new pot with fresh soil
5. Water lightly

Fruiting Season

• Fruits 1–2 times per year
• Main season in India: July to December
• Starts fruiting in 2–3 years (from plant)

Usage Ideas

• Fresh consumption
• Juice and smoothies
• Jam and jelly
• Fruit salads
• Desserts such as cakes and toppings
• Suitable for value-added products like health drinks

Care Tips

• Prune regularly to improve branching and yield
• Remove weeds around the plant
• Use neem oil spray for pest control
• Ensure proper drainage
• Apply mulch to retain soil moisture
• Protect from strong winds