Key Features & Benefits

• Early Fruiting: Starts bearing fruits within 2–3 years due to grafting.
• Premium Japanese Variety known for its very high market value.
• Deep Red/Purple Skin with attractive, glossy appearance.
• Extremely Sweet Taste with high sugar content and rich aroma.
• Large Fruit Size with smooth, fiberless pulp.
• High Demand in Premium Markets and gifting segment.
• Suitable for High-Income Farming if managed properly.

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily).
• Essential for developing its signature color and sweetness.

Soil

• Prefers well-drained, fertile soil rich in organic matter.
• Ideal soil mix:
  • Garden soil (40%)
  • Compost or vermicompost (30%)
  • Sand or cocopeat (30%)
• Soil pH: 5.5 to 7.5

Watering

• Young plant: Water 2–3 times per week.
• Mature plant: Water every 5–7 days.
• Keep soil slightly moist but not soggy.
• Reduce watering during flowering to improve fruit quality.

Fertilizers

Organic Fertilizers

• Vermicompost (1–2 kg per month)
• Well-rotted cow dung manure
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• Balanced NPK (10:10:10) during growth stage
• High potassium fertilizer during flowering and fruiting stage

Micronutrients

• Monthly foliar spray improves fruit size, color, and sweetness.

Re-potting Instructions

• Required every 1–2 years for container plants.

Steps:

1. Choose a pot 20–24 inches with excellent drainage.
2. Carefully remove plant with root ball intact.
3. Trim damaged roots if needed.
4. Replant in fresh, nutrient-rich soil mix.
5. Water lightly and keep in partial shade for a few days.

Fruiting Season

• Flowering: December to February
• Fruiting: May to July
• May vary slightly depending on climate and care.

Usage Ideas

• Premium fresh fruit consumption
• High-end gifting and luxury markets
• Juices, smoothies, and desserts
• Suitable for export and high-profit business
• Ideal for niche farming and branding

Care Tips

• For best color, ensure maximum sunlight exposure.
• Use fruit bagging (covering fruits) to improve quality and protect from pests.
• Support branches during fruiting due to heavy fruits.
• Prune lightly after harvest to maintain structure.
• Protect from extreme heat, frost, and strong winds.
• Monitor pests like fruit flies and mealybugs; use neem oil or organic sprays.
• Avoid excessive nitrogen fertilizer to promote better flowering and fruit quality.
• Ensure proper drainage to prevent root rot.