Pusa Shrestha Mango – Key Features & Benefits

Key Features

• Improved mango hybrid developed for high yield and superior fruit quality
• Medium to large-sized fruits with attractive yellow to orange skin when ripe
• Sweet, aromatic pulp with smooth texture
• Low fiber content, making it suitable for table use
• Grafted plant ensures early fruiting and true-to-type characteristics
• Medium-sized tree suitable for orchards and high-density planting
• Known for regular bearing and good productivity

Benefits

• Rich in Vitamin A and C, supports immunity and eye health
• Contains antioxidants beneficial for overall wellness
• Good natural energy source
• Suitable for both fresh consumption and commercial sale
• Reliable yield makes it ideal for farmers and home growers

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for proper flowering and fruit development

Temperature

• Ideal range: 24°C to 38°C
• Thrives in tropical and subtropical climates
• Sensitive to frost and extreme cold

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during summer and flowering stage
• Reduce watering in winter
• Avoid waterlogging by ensuring proper drainage

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 1–2 months
• Vermicompost for balanced nutrients
• Neem cake for soil health and pest resistance

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year
• Micronutrients like zinc and boron improve flowering and fruit set

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to enhance fruit size, taste, and yield

Re-Potting Instructions

• Suitable for container growth only in early stage
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Carefully remove plant with intact root ball
3. Trim damaged or excess roots if needed
4. Transfer into a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants start fruiting within 3–4 years
• Known for consistent and reliable yield

Usage Ideas

• Consumed fresh as a table mango
• Used in juices, smoothies, and desserts
• Suitable for fruit salads and home consumption
• Good for commercial farming and market sale
• Can be used for pulp and processing

Care Tips

• Regular pruning improves canopy structure and airflow
• Remove excess fruits for better size and quality
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Ensure proper drainage to prevent root diseases
• Apply mulch to conserve soil moisture and reduce weeds
• Protect from frost and strong winds
• Balanced fertilization improves yield and fruit quality