Rajapuri Mango – Key Features & Benefits

Key Features

• Well-known mango variety commonly used for both table and processing purposes
• Medium to large-sized fruits with green to yellow skin when ripe
• Firm pulp with moderate fiber content
• Balanced sweet and slightly tangy taste
• Grafted plant ensures early fruiting and consistent quality
• Medium to large tree suitable for open field cultivation
• High productivity and reliable yield

Benefits

• Rich in Vitamin A and C, supports immunity and overall health
• Good for digestion when consumed properly
• Provides natural energy
• Suitable for both fresh consumption and industrial use
• Ideal for farmers due to high yield and versatility

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Essential for proper flowering and fruit development

Temperature

• Ideal range: 24°C to 38°C
• Thrives in warm tropical and subtropical climates
• Sensitive to frost and extreme cold

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during summer
• Reduce watering during winter
• Ensure proper drainage to prevent waterlogging

Fertilizer Guide

Organic Fertilizers (recommended)

• Cow dung compost every 1–2 months
• Vermicompost for balanced nutrients
• Neem cake for soil health and pest control

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply phosphorus and potassium-rich fertilizers to improve fruit size, quality, and yield

Re-Potting Instructions

• Suitable for pot growing only in early stage
• Repot every 2–3 years or when roots outgrow the pot
• Use a pot at least 18–24 inches deep with proper drainage

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water the plant lightly before repotting
2. Carefully remove the plant with the root ball intact
3. Trim damaged or excess roots if needed
4. Place in a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: May to June
• Grafted plants usually start fruiting within 3–4 years
• Produces consistent and high yield after maturity

Usage Ideas

• Consumed fresh as a table fruit
• Widely used for making pickles (raw stage)
• Used in pulp, juices, and processing industries
• Suitable for chutneys and traditional dishes
• Ideal for commercial farming and bulk production

Care Tips

• Prune regularly to maintain tree shape and airflow
• Remove excess fruits for better size and quality
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Ensure proper drainage to prevent root diseases
• Apply mulch to retain soil moisture
• Protect from strong winds and extreme weather
• Regular feeding improves fruit quality and yield