Hapus Mango (Alphonso) – Key Features & Benefits

Key Features

• One of the most famous and premium mango varieties in the world
• Medium-sized fruits with golden yellow skin when ripe
• Smooth, non-fibrous, rich and creamy pulp
• Extremely sweet with strong aromatic fragrance
• Grafted plant ensures early fruiting and true-to-type quality
• Medium-sized tree suitable for open field cultivation
• High market demand and export value

Benefits

• Rich in Vitamin A and C, supports immunity and eye health
• High antioxidant content
• Excellent natural energy source
• Very low fiber, easy to digest
• High commercial value in domestic and international markets

Plant Care Guide

Sunlight

• Requires full sunlight (6–8 hours daily)
• Strong sunlight improves sweetness and aroma

Temperature

• Ideal range: 24°C to 38°C
• Performs best in warm coastal and tropical regions
• Sensitive to frost and cold winds

Watering Guide

• Young plants: water 2–3 times per week
• Mature plants: deep watering once a week
• Increase watering during hot summer months
• Reduce watering in winter
• Ensure proper drainage to avoid root rot

Fertilizer Guide

Organic Fertilizers (recommended)

• Well-rotted cow dung manure every 1–2 months
• Vermicompost for balanced nutrition
• Neem cake for soil health and pest resistance

Chemical Fertilizers (optional)

• Balanced NPK fertilizer 2–3 times per year

During Flowering and Fruiting

• Apply higher potassium and phosphorus fertilizers to enhance fruit size, sweetness, aroma, and yield

Re-Potting Instructions

• Suitable for pot growth only in early years
• Repot every 2–3 years or when root-bound
• Use a pot at least 18–24 inches deep with drainage holes

Ideal Soil Mix

• 40% garden soil
• 30% compost
• 20% sand
• 10% cocopeat

Steps

1. Water plant lightly before repotting
2. Remove carefully with root ball intact
3. Trim damaged or excess roots if necessary
4. Transfer to a larger pot with fresh soil mix
5. Water lightly and keep in partial shade for a few days

Fruiting Season

• Fruits once a year
• Main season in India: April to June
• Grafted plants start fruiting in 3–5 years
• Produces stable and high-quality yield after maturity

Usage Ideas

• Consumed fresh as premium dessert mango
• Used in juices, shakes, and smoothies
• Ideal for ice creams, desserts, and sweets
• Used in pulp production for export
• High-value fruit for gifting and commercial sale

Care Tips

• Regular pruning improves tree shape and airflow
• Thin fruits to improve size and sweetness
• Use neem oil spray to control pests like mango hoppers and mealybugs
• Maintain proper drainage to prevent root rot
• Mulch to conserve soil moisture and reduce weeds
• Protect from frost and strong winds
• Regular feeding improves yield and fruit quality